Air Fryer Potato Wedges are healthy, crispy, flavorful & they are the best appetizer for any occasion!
How to cut the wedges
Clean the potatoes thoroughly. Leave the skin on Keep them in a bowl of cold water for 30 minutes. vertically cut the potato into halves and cut them into halves. Again, cut potatoes into quarters of equal size. The size of the potato should be medium then you get the bite sized wedges!
Ingredients:
· 2 rinsed & dried potatoes.
· 1teaspoon olive oil
· 1teaspoon salt
· 1teaspoon rosemary
· ½ teaspoon ground thyme
Instructions:
1. Cut potatoes into wedges
2. In a bowl. Toss them with seasonings and olive oil.
3. Spray the basket of the air fryer with cooking spray(optional). Add the potatoes you may spray cooking spray for an extra crispy potato wedge.
4. Set temperature 390 °F for 15 minutes for regular sized wedges
5. If desired extra crispy wedges, set the temperature to 400 °F for an additional
2-3 minutes
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