Crispy, crunchy air fryer potato chips are easy to make and so delicious, this is a healthy snack. And believe me, you will not feel guilty about enjoying a full bowl.
Ingredients:
· 2 medium russet potato, unpeeled.
· 1tabelspoon olive oil
· ½ teaspoon salt
· ½ teaspoon ground black pepper
· 1 teaspoon of rosemary
Instructions:
· slice the potato into thin slices and place them in the cold-water bowl and add some salt, let them soak for 15 minutes.
· Remove from water and pat dry with a towel.
· Into a bowl add the potato slices and gently toss to evenly coat with pepper, rosemary, and olive oil.
· Air fry the potato slice at 350 °F for 10 minutes.
· After 10 minutes separate the slices and flip them and air fry them on 400 °F for 2-3 minutes for extra crispiness
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