Crispy & Juicy Air fryer chicken thighs are the crispiest chicken thighs ever!
Ingredients:
· 6 bone -in skin on chicken thighs
· 2 ½ teaspoons paprika
· 1 ½ teaspoon Italian seasoning
· 1 teaspoon brown sugar
· 1teaspoon salt
· 1 teaspoon pepper
· 1 tablespoon olive oil
Instructions:
1. Preheat the air fryer to 200 °C for 5 minutes (optional)
2. Pat the chicken thighs with a paper towel to dry.
3. In a small bowl combine all the seasoning, add the oil to the bowl of chicken and sprinkle with the seasoning toss them until well coated.
4. Place them in the air fryer basket skin side down and cook at 185 °C for 8 minutes and turn the chicken thighs skin side up cook for another 8 minutes.
5. Cook for another 2 minutes at 200 °C for desired crispiness.
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