Are you thinking about what to do with leftover rice??
Air fryer fried rice is easy to make & a time-saver, no need to spend time standing in the kitchen. the air fryer does the job for you.
Here I did not use cold rice or frozen vegetables. I am using one of my bake wares since I am not own any air fryer accessories yet.
Ingredients:
· 2 cups of cooked rice (If you using the cold rice sprinkle some water)
· 1 Cup of spring onions
· 1 Cup of carrot
· 2 Scrambled eggs
· 4 tbsp soya sauce
· 1 tbsp chili sauce (optional)
· 2 tsp sesame oil (you can use any cooking oil)
Instruction:
· Place the oven-safe pan into the air fryer and preheat to 360 ℉ for 5 minutes.
· Mix all cut veggies and 1 teaspoon sesame oil add them to the preheated air fryer and cook them for about 2-3 minutes at low temperature. (If you are using the frozen vegetables, you can skip this step.
· Next up, you are going to add 2 cups of rice into a big bowl and mix all the veggies, 2 scrambled eggs, soya sauce, chili sauce (optional), and 1tsp sesame oil.
· Mix thoroughly till well combine everything together and transfer rice mixture to an oven-safe container. (If you have an air fryer baking pan you can use for this step)
· Finally place the container into the air fryer and air fry the rice for 15 minutes at 360℉.
· Make sure to stir the rice a few times while cooking to prevent burning the bottom & cook evenly. Ready to serve.
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